2019 Food Vendor Information
To be eligible as a food vendor, the vendor must submit a completed vendor contract, certificate of insurance and sample menu, agree to all terms and return to Food Vendor Chairman by June 1, 2019. Vendor must also agree to abide by all Health/Fire rules and regulations. The fire marshal and health inspector will inspect vendors for proper extinguishing equipment and health regulations before vendors are able to open for sales. To view the full vendor contract, please click the link below:
For more information please contact our vendor chairperson Will Miller at email@example.com or 419-889-5280.